Presence of heterocyclic aromatic amines (HAs) in smoked “Provola” cheese from Calabria (Italy)
Keywords: HAs, heterocyclic aromatic amines; IQ, 2-amino-3-methylimidazo[4,5-f]quinoline; MeIQ, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline; MeIQx, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline; 4,8-DiMeIQx, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline; 7,8-DiM